Most of us enjoy seafood as a treat, and are too time pressured to cook with it at home as it must be enjoyed fresh. Rather than avoiding seafood recipes altogether – why not replace the seafood with another type of meat?
Most meat is so expensive these days – so I have invented a recipe using pork which is cheaper and competes easily with even the best roast pork recipe. It only takes half an hour and only eleven ingredients:
Smoked gammon steak
Spicy pork sausages
Olive Oil
An onion
Garlic
Smoked paprika
Paella rice
Saffron
Pork stock
Yellow pepper
Green beans
Grab a large, shallow frying pan and heat two tablespoons of oil in it. After a minute add a sliced onion and some gammon steak cut into cubes. Ensure you trim the fat off the steaks and chop into thick cubes. Then throw in some spicy sausages cut into thick chunks. This isn’t too far off the traditional Spanish recipe which typically uses chorizo – a Spanish sausage with a kick.
When the meat is browned nicely, add 300g of short grain paella rice and five teaspoons of paprika to give it that smoky taste. Cook for a further two minutes before adding a pint of pork stock.
To add the signature yellow colourings, mix a pinch of saffron with a little water and add that to the mix.
Mix well and add your favourite vegetables. Peppers and green beans work really well.
Bring the whole pan to the boil and simmer for 20 minutes, or until the rice is al dente. Add more stock throughout the cooking time for the rice to soak up and to stop it sticking to the bottom of the pan.
Serve immediately!
Perfect for any dinner party, you will be the envy of your friends when you rustle up such a radical pork recipe. When you turn up at their house and are faced with a boring execution of a run of the mill pork chop recipe you can be safe in the knowledge the culinary experience they shared with you was different.
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