Have A Unique Experience With Cafe Alamid
Little is known regarding one of the most pricey yet most sought after coffee available. It is located only in some countries of South East Asia. It has an exquisite taste and aroma which makes it matchless to other coffees. The coffee beans commonly called “Cafe Alamid” is produced in East Timor, Indonesia, Vietnam and also the Philippines but is well known and used in most areas of the world.
What’s even more surprising is it’s location of creation. Contrary to many coffee that come from plants that raise in the ground. This kind of coffee uses it’s name from a small animal referred to Alamid in the Philippines’ also known as the Asian Palm Civet or the Philippine Civet Cat (although it isn’t a part of the feline family).
History claims it all started out when several coffee farmers analyzed the droppings of these small animals after a night long feast of coffee cherries. Unmindful of any probable medical concerns, these indigenous farmers started washing, roasting and brewing these droppings which eventually became popular and turned into an entirely new and unorthodox coffee making.
Research was performed and researchers came up with a typical system in washing and roasting these unique coffee beans to get rid of any unhealthy bacteria while maintaining it’s distinctive flavor and aroma. There were also reports that answered exactly why these droppings create an excellent tasting coffee. As the coffee beans move by natural means of digestion inside the Alamid (where it actually retains it’s natural form and consistency) – their intestinal nutrients are implanted to the beans. What makes it better is the fact that they will only consume the sweetest and ripest coffee cherries.
Nowadays, Cafe Alamid is starting to essentially create a name for itself as a top-grade coffee that offers up to as much as $ 1000 per pound. Some cafes serve them at $33 per cup. The market industry has unique variations of coffee but Cafe Alamid is without a doubt becoming more and more popular and surely, the huge amounts of coffee drinkers around the globe would’ve a genuine experience with a cup of this world class coffee.
Civet Coffee: Disgusting or a Delicacy?
